Restaurants existed and gave joy to customers before Zomato and they will continue to do so, with or without aggregators pushing their products.
CEO & Co-Founder of Chai Point, Amuleek Singh Bijral, talks about his vision for the brand
The crowd-sourced platform and its reviewers are here to stay. So, what are restaurants to do? They should treat the dubious reviews as such
Despite the odds, chefs and restaurateurs must keep pushing out great food concepts if we are to have a flourishing eating out scene and raise standards all round.
The Kochi Muziris Biennale is witnessing a food project that is both unique and impactful, one that could well become a template for a restaurant of the future
