A set of detailed guidelines and protocols, drawn up on the basis of solid research and government instructions, is a valuable resource
The real impact of the lockdown on restaurants will be felt in May and June
Restaurateurs should not pay any rent at this time and use the cash for other critical purposes
Restaurant owners are under tremendous pressure as they wonder how to pay staff during the lockdown
Hosting tables for media seems to be a popular way to market restaurants. But there is such a thing as overkill
