Another festive season is upon us and it might be useful to turn our attention to the practice of gifts and giveaways from restaurants
The launch is a crucial phase for new restaurants. It’s the time when expectations are set, first impressions created and feedback has to be received
Why does a restaurant fail to fill up even a few of its many tables? What happens to customers who walk into the place?
Restaurants should put ratings in perspective and not tie themselves up in knots when they fall below the coveted 4.5
Restaurants find themselves in a bind. They feel compelled to host influencers because everyone else seems to be doing so.
