Anyone who understands food production will know that you cannot offer great quality or freshness with too-long menus.
At Edible Archives in Goa rice moves from its marginal place and becomes a source of pleasure and celebration
The sheer scale of the business in India dazzles and awes. There are now 1800-plus cafes across the country – in the metros, in tier 2 and 3 towns, on highways – employing nearly 20,000 people
Should we modernise Indian food when the original and the traditional is so soul-satisfyingly brilliant? Those who venture to experiment must do so only if they can better that.
