Despite the odds, chefs and restaurateurs must keep pushing out great food concepts if we are to have a flourishing eating out scene and raise standards all round.
The unfortunate incident in a downtown Bangalore pub where two customers had a fatal fall through a window has turned the attention of the police and civic agencies on to bars and restaurants that operate on rooftops and terraces. The law will take its course in this particular mishap and those responsible for the […]
For restaurants, there’s no ignoring the presence of the food aggregators. Is this going to transform restaurants as we know them?
The Kochi Muziris Biennale is witnessing a food project that is both unique and impactful, one that could well become a template for a restaurant of the future
Should we modernise Indian food when the original and the traditional is so soul-satisfyingly brilliant? Those who venture to experiment must do so only if they can better that.
