Restaurants and chefs should begin to think of giving an extra edge to their delivery menus, and think beyond a mere abbreviation of existing ones
Restaurants across the country are left directionless and with no indication when eating out will be allowed and if so what regulations will govern it
Restaurants across the board are turning to food delivery, as it’s the only feasible option available at this point
The real impact of the lockdown on restaurants will be felt in May and June
Restaurateurs should not pay any rent at this time and use the cash for other critical purposes
