Let's talk books. Not those that list recipes, but books that delve into the depths of restaurants, capturing for readers all the drama, the highs and the heart-aching lows that go into the making of a culinary landmark.
Restaurateurs are now talking of being approachable and attractive to a clientele that wants food and drink in a casual setting and NOT pay too much for the experience.
Secret Sauce is the first-ever in-depth look at 40 of India’s most iconic and successful restaurants, not just as landmarks and must-visit destinations, but also as businesses that have stood the test of time and upheld their standards of dining and culinary excellence.
It’s that time of the year to peek into the future and see what course eating out and the restaurant business will take in the months to come.
