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Month: March 2020

  • A Tribute to My Floyd: Chef Thomas Zacharias

    Chef Thomas Zacharias of The Bombay Canteen remembers Chef Floyd Cardoz, his mentor, partner and friend

  • Battered by the perfect storm

    The Corona virus storm has come at a time when restaurant businesses just don’t have any fight left in them

  • Where have all the flavours gone?

    Looks aren’t everything when it comes to food and that taste is integral to any dish that can be described as good.
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CATEGORY
  • Bars & Nightlife (3)
  • Books & Publications (1)
  • Featured Businesses (4)
  • Food Delivery (6)
  • Food Trends (14)
  • Industry Information (7)
  • Industry News (2)
  • Licenses and Statutory Requirements (2)
  • Marketing your Restaurant (5)
  • Menus (7)
  • NRAI (4)
  • Restaurant Business Concepts (5)
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  • Sustainability (2)

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LATEST NEWS

  • Uber Eats to sell Indian business to Swiggy

    Feb.23, 2019

  • Eateries seek compliance by online food aggregators

    Feb.20, 2019

  • Kellogg’s seeks a big bite of Haldiram’s

    Feb.17, 2019

  • Swiggy drives into on-demand product delivery

    Feb.13, 2019

  • Plan to reuse cooking oil & convert to bio fuel

    Feb.11, 2019
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