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Month: December 2019

  • Looking back and lessons from the year that was

    For the restaurant industry, the last year of the decade has been a particularly challenging one

  • In excess: Gifts & giveaways from restaurants

    Another festive season is upon us and it might be useful to turn our attention to the practice of gifts and giveaways from restaurants

  • Could Indian food be truly terrible?

    How representative of the Indian culinary traditions are Indian restaurants in India?
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CATEGORY
  • Bars & Nightlife (3)
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  • Featured Businesses (4)
  • Food Delivery (6)
  • Food Trends (14)
  • Industry Information (7)
  • Industry News (2)
  • Licenses and Statutory Requirements (2)
  • Marketing your Restaurant (5)
  • Menus (7)
  • NRAI (4)
  • Restaurant Business Concepts (5)
  • Restaurant Financials / Investment (12)
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  • Sustainability (2)

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LATEST NEWS

  • Uber Eats to sell Indian business to Swiggy

    Feb.23, 2019

  • Eateries seek compliance by online food aggregators

    Feb.20, 2019

  • Kellogg’s seeks a big bite of Haldiram’s

    Feb.17, 2019

  • Swiggy drives into on-demand product delivery

    Feb.13, 2019

  • Plan to reuse cooking oil & convert to bio fuel

    Feb.11, 2019
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