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Month: February 2019

  • Are menus being designed for delivery?

    For restaurants, there’s no ignoring the presence of the food aggregators. Is this going to transform restaurants as we know them?

  • Edible Archives: Food at Kochi-Muziris Biennale

    The Kochi Muziris Biennale is witnessing a food project that is both unique and impactful, one that could well become a template for a restaurant of the future
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CATEGORY
  • Bars & Nightlife (3)
  • Books & Publications (1)
  • Featured Businesses (4)
  • Food Delivery (6)
  • Food Trends (14)
  • Industry Information (7)
  • Industry News (2)
  • Licenses and Statutory Requirements (2)
  • Marketing your Restaurant (5)
  • Menus (7)
  • NRAI (4)
  • Restaurant Business Concepts (5)
  • Restaurant Financials / Investment (12)
  • Restaurant kitchens (1)
  • Restaurant Operations (10)
  • Restaurant ratings (3)
  • Restaurant Staff (1)
  • Restaurants (14)
  • Restaurateurs (3)
  • Social Media (3)
  • Sustainability (2)

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LATEST NEWS

  • Uber Eats to sell Indian business to Swiggy

    Feb.23, 2019

  • Eateries seek compliance by online food aggregators

    Feb.20, 2019

  • Kellogg’s seeks a big bite of Haldiram’s

    Feb.17, 2019

  • Swiggy drives into on-demand product delivery

    Feb.13, 2019

  • Plan to reuse cooking oil & convert to bio fuel

    Feb.11, 2019
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